Basil Seeds

Introduction

Basil seeds, also known as Sabja seeds, are small black seeds commonly used as an ingredient in beverages, desserts, and food products. When soaked in water, they develop a distinctive gel-like coating and texture.

Product Features

• Natural black basil seeds
• Characteristic texture after soaking
• Suitable for beverage and food applications
• Convenient ingredient for foodservice and food manufacturing

Applications

Basil seeds are commonly used in:

• Beverages: Juices, lemonades, teas, smoothies, and beverage formulations
• Desserts: Puddings, jellies, and sweet desserts
• Food Products: Bakery products and other food formulations

Handling

Basil seeds can be soaked in water before use to develop their characteristic gel-like texture. Specific preparation and handling instructions can be provided according to product specifications.

B2B Supply

Toan Nam Foods supplies basil seeds to importers, distributors, wholesalers, foodservice companies, and food manufacturers.

Product specifications, packaging options, certifications, MOQ, and export documentation are available upon request.