Frozen Fried Bread Stick (Patongo)

Frozen Fried Bread Stick, also known as Patongo or Youtiao, is a traditional Asian fried dough product with a crisp exterior and light, airy texture. Prepared from wheat flour and selected ingredients, it is convenient for foodservice and Asian food applications.

Product Features

• Traditional Vietnamese-style fried bread stick
• Crisp exterior with a light, airy texture when prepared
• Made with wheat flour, sugar, vegetable oil, and salt
• Convenient frozen format
• Suitable for foodservice and Asian cuisine

Applications

Frozen Fried Bread Stick is suitable for:

• Breakfast & Foodservice: Served with soy milk, congee, or savory dishes
• Asian Cuisine: Served with noodle soups and other traditional dishes
• Food Preparation: Suitable for restaurants, catering, and prepared food applications

Quality & Sourcing

Toan Nam Foods works with qualified Vietnamese suppliers to source frozen food products according to customer specifications and destination-market requirements. Product specifications and quality documentation are available upon request.

Storage & Handling

Keep frozen at -18°C (0°F) or below. Follow the product specification for handling and preparation instructions.

B2B Supply

Toan Nam Foods supplies Frozen Fried Bread Stick to importers, distributors, wholesalers, foodservice companies, and food manufacturers.

Packaging options, specifications, certifications, MOQ, and export documentation are available upon request.